Presidents of UK farming unions have called for renewable energy and food security to be at the heart of the discussions, ahead of agriculture day at COP27 tomorrow (Saturday, November 12).
The unions have said that farming should boost its production of renewable energy to ensure farmers can continue to produce climate-friendly, affordable food in the face of global energy issues.
The four UK farming unions believe the right investment from government to improve infrastructure frameworks and simplify planning regulations would enable greater production of on-farm green energy through solar and wind turbines.
In turn, they suggest, this would reduce energy use from fossil duels, cut on-farm costs and build farm businesses resilience in the face of global volatility, ultimately supporting sustainable food production.
Presidents of the unions outlined the topics they believe should be highlighted at COP27, as well as the reasons why.
President of the National Farmers’ Union (NFU), Minette Batters, said: “At a time when global volatility is threatening the stability of the world’s food production, food security and energy security have never been more important.
“Investing in our sector to increase green energy production will not only build resilience in farm businesses and reduce reliance on fossil fuels, but will help farmers produce climate-friendly food for people at home and abroad.
“Agriculture’s role in producing renewable energy and sustainable food, alongside other land-based solutions such as carbon capture, must be recgonised by decision-makers at COP27 and beyond.
“This is about giving UK farming the tools to unlock its net zero potential, which is in everyone’s interests.”
NFU Scotland president, Martin Kennedy, said: “Those who produce our food are already adapting their farm management practises and future policy should include an increase in the investment in energy infrastructure, help to produce sustainable meat and dairy more efficiently, production of green fertilisers, water storage, new crop varieties and methods of maintaining crop yield.”
Ulster Farmers’ Union (UFU) president, David Brown, said: “Here in Northern Ireland, we aspire to consistently improve our carbon footprint as an industry and reduce our net emissions, but support needs to be provided by our world leaders to enable farming as a whole to make this transition towards more sustainable, climate-friendly food production.
“It is the only way to ensure we are protecting the planet and have a global availability of food for consumers.”
NFU Cymru president, Aled Jones, said: “Generations of farmers have taken great pride in feeding the nation healthy, nutritious and sustainable food while enhancing their local environment, boosting biodiversity and creating habitats for nature to thrive.
“While we recognise there’s more we can do, we must also ensure that the transition to net zero is just and that the burden of decarbonisation does not fall unequally on farming and rural communities.”
