Largest ever survey into farmer well-being commissioned
The Royal Agricultural Benevolent Institution (RABI) is excited to announce the appointment of the University of Exeter to conduct a once-in-a-generation survey of farming people.
After months in development, the research project, which launches early in 2021, will seek to better understand mental and physical well-being issues facing people in agriculture.
The research will be the largest survey ever undertaken to gain an understanding directly from farming people of the stresses they face and the impacts on their well-being of these challenges.
With RABI hoping to achieve 26,000 responses to the survey across England and Wales, partners across the sector will be engaged to help promote the survey as RABI hopes to reach as many farming people as possible.
“We know the farming community is facing changing and increasingly complex challenges,” said Alicia Chivers, RABI’s Chief Executive.
This research is fundamental to ensuring we really understand how these pressures impact on our people, allowing us to continue to develop really effective tools and support to enhance their well-being.
“Working in partnership with the Centre for Rural Research based at Exeter University and key stakeholders across our sector, we want to gather the most comprehensive, reliable information directly from farming people.”
‘An overview of the issues’
The survey results will not only inform RABI’s service offering in the future, but as they will be widely published, will additionally provide the agricultural sector with an overview of the issues that the current generation of farming people are facing.
We must work collectively now to ensure the right support is available for all who need it.
The research will be led by Professor of Rural Resource Management, Matt Lobley, who has over 30 years’ experience of conducting research with farming families.
His colleague Dr. Rebecca Wheeler, who is also part of the research team, said:
“As well as establishing the health status of members of the agricultural community, for the first time this research will explore the relationship between mental health and well-being, physical health and the health of the business.”