Rugby legend Scott Quinell is kicking-off this year’s Porc from Wales Week with a cooking masterclass from Hang Fire Southern Kitchen duo Samantha (Sam) Evans and Shauna Guinn.
Porc from Wales Week is an annual celebration of artisan producers and retailers that specialise in breeding and supplying high quality pork and pork products. It is running this week, 24-30 January 2022.
The theme for this year is ‘How far is your fork from our porc‘.
To kick-off the week, broadcasters Sam and Shauna will be showing Quinnell how to cook porc ‘tomahawks’ with west Indian salsa verde, sweet potato steaks and jerk porc bonbons
The duo’s full recipe is available on the Porc from Wales Week website, as well as other recipes from popular Welsh bloggers.
“We’re delighted to be part of this year’s Porc from Wales Week. We’re all about cooking fresh, local, quality ingredients, with excellent sustainability credentials, so really, porc ticks all our boxes,” said Sam.
“We’ve created this amazing dish of porc tomahawks with a west Indian salsa verde and Scott Quinnell is going to help us make the dish in an exclusive masterclass.
“We’ll show you (and Scott) how easy it is to prepare and cook porc and introduce you to some exciting flavours.”
