Princess Royal hears about grass-fed beef at Lanarkshire farm
Her Royal Highness The Princess Royal heard about how diversification and good grass management are supporting a sustainable business for a Lanarkshire farming family farm this week.
The family who pride themselves on their pioneering and very successful grazing management also run a thriving farm butchery, selling online and in their own farm shop.
During a visit to Damn Delicious at Thankerton Camp Farm, Biggar, The Princess Royal was given a tour of the farm, butchery and farm shop by owner Michael Shannon, who is a passionate advocate of grass-based farming systems and top-quality Scotch Beef and Scotch Lamb production.
A tour of the farm included viewing the paddock and rotational grazing system at Thankerton Camp as Shannon explained the grass varieties and grazing management techniques he uses to ensure optimal grass utilisation.
Her Royal Highness also learned about Shannon’s participation in the UK GrassCheck project as well as his overwintering system where his cattle graze on forage crops with access to bales of silage – a system pioneered by Shannon.
The Princess Royal was at Damn Delicious in her capacity as patron of the Scotch Beef Club, run by Quality Meat Scotland (QMS).
Shannon farms 100ha at Thankerton Camp Farm, where he runs a finishing cattle system with no housing, making use of high-quality grass and winter forage crops.
During today’s visit, Her Royal Highness also viewed the Damn Delicious butchery units and farm shop, whilst Shannon introduced his three staff members. He also explained his diverse product range and the importance of his online business.
The royal guest then unveiled a plaque and signed a visitors’ book before being presented with a gift box of Damn Delicious Scotch Beef and Scotch Lamb products.
“It has been an absolute pleasure to have Her Royal Highness The Princess Royal visit us today to learn all about our family-run business,” said Shannon.
For us here at Thankerton Camp, we are extremely proud of all parts of our business from our innovative grazing management system which increases production and saves costs, to our successful online and farm shop business.
“We are committed to top-quality produce and service and are currently investing in the expansion of the Damn Delicious butchery and farm shop business, with a particular focus on growing online sales.”
QMS chairman Kate Rowell was among those to attend the event.
“It is absolutely fantastic to see the passion and enthusiasm that Mr. Shannon has for producing and selling top quality Scotch Beef and Scotch Lamb – brands which are globally-renowned for their world-leading quality assurance, exceptional quality and taste,” she said.
“Damn Delicious is a great example of using innovative farming methods to further build on the reputation the Scotch Beef and Scotch Lamb brands have for provenance and quality.”