
N.Ireland
Can cultured meat create a sustainable food system?
Food awareness organisation ProVeg International will be speaking on the potential of cultured meat to create a sustainable food system...
N.Ireland
Food awareness organisation ProVeg International will be speaking on the potential of cultured meat to create a sustainable food system...
Beef
Deadweight Great Britain cattle prices rose again in the week ending April 30, almost across the board, according to the...
N.Ireland
An in-calf Belgian Blue heifer took the top price of £10,000 at the Jalex on-farm sale on Saturday, April 30....
Beef
Beef, lamb and pork from the UK will be showcased at Canada’s largest major foodservice and hospitality event, the Restaurants...
Agri-Business
British vets have warned that delaying import checks on animals and animal products entering the UK could have serious implications...
Agri-Business
https://youtu.be/j8DTwff_6Lk The latest episode of Farmland, which shines a light on how the current inflation and input crises are affecting two key...
Agri-Business
A new report has highlighted the role that reducing key endemic diseases in ruminants can play in reducing methane emissions...
Beef
Two West Country beef farmers have topped a nationwide competition for excellent growth rates in calves and finished cattle, winning...
N.Ireland
Bovine tuberculosis (TB) reactors in Ireland fell from 22,614 in 2020 to 20,931 last year, according to figures released by...
Pig/Poultry
America imported more than £3 million worth of red meat from the UK in January – almost double the amount...
Beef
Exports of beef from the UK to Japan were worth £1.78 million in January. This one-month figure is almost a...
Dairy
The Royal Association of British Dairy Farmers (RABDF) is launching a brand-new event this summer called Down to Earth for...
Beef
A new test to identify tuberculosis (TB) infection quicker in animals post mortem has been rolled out in Great Britain,...
Beef
The Global Roundtable for Sustainable Beef (GRSB) Scientific Advisory Council has launched the Beef Carbon Footprint Guideline, to allow for...
Agri-Business
New HMRC figures have shown how the international red meat trade is making slow but steady progress since the Brexit...
N.Ireland
Myostatin is a term some suckler farmers will be quite familiar with, while others may have never heard of it....
N.Ireland
Livestock and Meat Commission (LMC) chief executive, Ian Stevenson has said that the international beef sector is responding to the...
Dairy
The Agriculture and Horticulture Development Board (AHDB) will be showcasing UK red meat and dairy at two events in the...