Gove steps-up action to cut food waste

Environment Secretary Michael Gove has today invited organisations to apply for the second round of more than £6 million funding to slash food waste.

The fund will improve how charities and other organisations handle and distribute leftover food by investing in infrastructure such as weighing equipment, storage solutions, warehouses, industrial freezers and fridges, labelling equipment and vehicles.

This comes as Food Waste Champion Ben Elliot hosted more than 300 major players from the food industry on Monday (April 12) at London’s prestigious Victoria and Albert Museum.

As part of the event, some of the UK’s biggest food businesses – including Nestlé, Tesco, Sainsbury’s, and Waitrose – signed a pledge to take tough action on food waste and halve food waste by 2030.

The Environment Secretary also unveiled new figures today which show the redistribution of surplus food in the UK has almost doubled in the last three years – saving enough food to produce the equivalent of 133 million meals a year.

Environment Secretary Michael Gove said: “I want to thank our Food Surplus and Waste Champion Ben Elliot for bringing together the biggest players from the world of food to ‘Step up to the Plate’ and slash food waste.

Every year, millions of tonnes of good, nutritious food is thrown away. This is an environmental, economic and moral scandal – and I am determined to tackle it.

“I am opening the second round of funding to help organisations ensure that food is not thrown away, but goes to those most in need.

“Together we can deliver real change to stop good food going to waste.”

From today, redistribution organisations in England will be able to bid into a £6 million pot to help them overcome the financial barrier to redistributing surplus food which is currently going to waste but which could be redistributed.

It’s the second round of a £15 million scheme announced last year by the Environment Secretary to specifically address surplus food from retail and manufacturing.

The food waste symposium runs alongside the V&A’s FOOD: Bigger than the Plate exhibition, which will explore similar themes when it opens to the public on Saturday, May 18.

Currently, around 55,000t of surplus food is redistributed from retailers and food manufacturers every year. It is estimated a further 100,000t of food – equating to 250 million meals a year – is edible and readily available but goes uneaten.

Instead, this food is currently sent away for generating energy from waste, anaerobic digestion, or animal feed.