The DUP’s agriculture, environment, and rural affairs spokesperson, Carla Lockhart has welcomed confirmation that UK pork products are destined for the Mexican market.
According to the MP, the deal represents a £19 million (€21.8 million) boost for the UK agri-food sector and involved three businesses in Northern Ireland, two slaughterhouses, and a cold store, located in Co. Antrim and Co. Tyrone.
Lockhart said: “This is fantastic news for local pig farmers and businesses involved in the wider agri-food chain. It’s exciting to know that Northern Ireland pork will now be served in hotels, restaurants and family homes throughout Mexico.
“Negotiations have been taking place over an eight-year period, but I’m pleased that UK and Mexican officials have finally reached an agreement.”
“There is a growing demand for pork in Mexico, and I am particularly delighted that the deal paves the way for Northern Ireland exports,” the MP added.
The MP believes that farmers in Northern Ireland are “widely recognised” for their high levels of animal welfare and fully traceable meat products.
She claims the deal will help to bolster prices for farmers, while showcasing Northern Ireland’s high quality pork products on an international stage.
Pork
According to the MP, the deal between Mexico and the UK is “another win” for pig producers in Northern Ireland, who recently welcomed the reopening of exports to China.
She said: “Securing international trade deals such as this is testimony to the commitment of UK farmers and the agri-food sector. With this in mind, the Labour government needs to fully appreciate and value our farmers.
“Not only do they feed the nation, but they are the key to successful and lucrative global trade deals which boost the economy.
“Mounting red tape and bureaucracy is crippling farmers, and if the government isn’t careful, unfettered imports of inferior food products, and policies such as the pending ‘farm tax grab’, the Nutrient Action Programme (NAP) will drive farmers out of business,” Lockhart added.
