‘Eco-labelling’ and low-carbon farming tipped to boost poultry profits June 4, 2021 Agri-Business There is little time to waste in the race to provide the world’s growing population with healthy diets from sustainable and low-carbon food…
LMC to prioritise sustainability in 2021 February 8, 2021 Agri-Business Working to improve the sustainability of the beef and sheep sectors will be a priority for the Livestock and Meat Commission for Northern…
Limousin breed priorities are changing March 28, 2019 Beef Beef farmers wishing to use Limousin genetics in the future will have access to a wider range of production traits, according to the…
Dairy sector in the North continues to reduce carbon footprint January 14, 2017 Environment The dairy farming sector in Northern Ireland has continued to reduce its carbon footprint, a report relating to greenhouse gas emissions has found.…
6 steps to reduce your farms carbon footprint and save up to €29,000 February 25, 2016 Environment A new study from McDonald’s UK has identified six simple measures that can help beef farmers reduce their carbon footprint and save up…
Carbon to replace milk as the new quota in farming September 15, 2015 Dairy Carbon will become the new quota in Irish farming, according to Trinity College economist Professor Alan Matthews. Matthews was addressing over 400 farming…
‘Dairy farms of the future will have technologies we never dreamed of’ September 3, 2015 Dairy Technological advances will be a key to future dairy farms, according to Kevin Tuck, Managing Director at Alltech Ireland. Speaking at an Alltech…
