Talks begin to mitigate impact of pig factory closure
The Ulster Farmers’ Union (UFU) has warned “action needs to be taken” to prevent the closure of a pig processing plant in Co. Antrim from developing into a major crisis.
The UFU said it had been involved in talks with Northern Ireland Ministers, Government officials, and pig processors over the past few days regarding the ongoing closure of Cranswick Country Foods factory in Cullybackey.
The factory is one of the region’s main meat processing sites for pigs and has been closed for two weeks after a cluster of Covid-19 cases were discovered among staff.
As a result, he said, all workers at the plant would be required to isolate, effectively closing the site for at least two weeks.Also Read: Co. Antrim meat plant forced to close as ‘significant’ Covid-19 cluster forms
UFU pork and bacon committee met on Monday (August 24). UFU president Victor Chestnutt said: “Following the news that Cranswick factory would close for a fortnight, many members contacted us expressing grave concerns about the closure and the potential serious short and long term consequences.
“The factory is a central part of the pig trade in NI, processing thousands of pigs every week.
“The UFU is asking all industry representatives to get around the table to discuss and explore all options to prevent a serious backlog and help relieve the extra pressure building on pig farmers who do not have the facilities to house pigs for longer than initially planned.
Action needs to be taken now to ensure this situation does not develop into a major crisis.
“The UFU will continue to work closely with processors and the Department of Agriculture and Health, to seek an urgent resolution to prevent as little disruption to the pig trade as possible.”
AgriLand contacted both the Department of Health and Public Health Agency regarding the cluster. However, both declined to comment on whether the outbreak was now under control.