Marketing campaign launched to help shift 1.2 million spuds in storage
The stocks of potatoes held by growers at the end of March totalled 1.19 million tonnes according to an Agriculture and Horticulture Development Board (AHDB) estimate.
It’s a figure 20% higher than the same point last season and 5% above the five-year average.
David Eudall, head of arable market specialists at AHDB, said: “These figures are from the end of March, so they only include one week of the ‘lockdown effect’. But the big impact on the sector has been the way the coronavirus pandemic has changed consumer demand.
“From March 23, the industry saw wholesale closures of fish and chip shops and other foodservice outlets.
There are reports of some chip shops reopening across Great Britain, but sales are likely to be significantly reduced.
AHDB said it will publish further in-depth reports into the processing and chipping sectors on May 7, once more data has been analysed.
AHDB response and support
While growers have been hit by the near-total closure of the foodservice sector, sales of fresh and frozen potatoes in supermarkets rose 28% in March, ahead of overall food and drink growth for the period.
Dr. Rob Clayton, potatoes strategy director at AHDB, said that the specialist nature of the potatoes used for each part of the market meant some growers could suffer large financial losses.
“With one or two exceptions, a different set of varieties is used to make chips in restaurants from the ones consumers are used to seeing on supermarket shelves.
If you’ve got a shed full of potatoes that were meant for making French fries, you might currently be unsure whether a year’s worth of work to grow and store them will amount to anything – it’s a stressful situation.
“The wider industry has been meeting to work through what can be done at pace, we hear that supermarkets are taste-testing different varieties for example. But this will only apply to a small proportion of what’s in stock.”
“Our Love Potatoes website has been sharing recipes and ‘how-to’ tips with consumers since 2015. In that time we’ve had over five million likes and shares over social media channels, and seven million page visits.
“And we can see that ramping up recently, with a 54% daily increase since the start of March,” said Nicola Dodd, marketing manager at AHDB.
“A recent post on how to store potatoes at home was liked and shared over 10,000 times on Facebook and Instagram as people looked at ways of keeping lockdown stockpiles fresh.
Our campaign is based on reminding consumers of the versatility and value of potatoes, and how they can be incorporated in many dishes, both traditional and contemporary.”
AHDB is increasing consumer marketing activity for the year ahead, with a lockdown boost through social media, advertising, promotion via catch-up TV and activity within retail outlets.
A trade portal will be launched next week where wholesale potato buyers and merchants can post requirements for potatoes, and growers can post available stocks.
“The supply and demand profile of our normally well-established market is changing very fast,” said Rob Clayton.
“With one part using stocks quicker than normal, and one with a surplus, the portal should help ensure consumers are able to find top-quality potatoes, which is what we all want.”
Some growers, including Jonathan Papworth and Greg Bliss of Fen Edge Farming, have donated potatoes that were destined for fish and chip shops to food banks.
FareShare, a charity that coordinates the supply of food banks, can now take appropriate bagged potatoes. Growers can contact FareShare on: [email protected].