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Latest beef farming news and updates for UK beef and cattle farmers.
Quality Meat Scotland (QMS) is celebrating National Barbecue Week this week (May 25-31) by encouraging Scots to fire up their barbecues with their…
The future of trade deal negotiations between the UK and the EU remains unclear, with the UK’s chief negotiator writing to his EU…
Consumers are buying and eating more meat and dairy as they cook more home meals during the Covid-19 pandemic, according to new industry…
A UK meat marketing boss has told a Welsh Parliamentary committee how the Covid-19 crisis brings the importance of food security to the fore.…
Quality Meat Scotland (QMS), the public body which works to help the Scottish red meat industry thrive, has appointed Gordon Newlands as its…
Moving towards a more plant-based diet with reduced levels of red and processed meat has been identified as a “less risky” route of…
Northern Ireland Minister of Agriculture Edwin Poots has said he will soon start work to divvy up a £25 million emergency funding boost…
The National Beef Association (NBA) has decided to cancel its flagship event – Beef Expo – for 2020. The event, which is the…
Reducing cows’ intervals between calving is one of the key improvements that beef farmers should aim for in order to increase the efficiency…
April slaughter statistics show that Scottish abattoirs, on average, processed 15% fewer cattle per week than during March, according to the latest market…
Supermarket giant Morrisons has unveiled a new 10kg box of British seasonal produce to encourage shoppers to buy local. Retailing at £45, the…
Disruptions to the public sector, including the closure of schools and colleges, continue to be a challenge for Scotland’s red meat supply chain,…
Alan Hopps, senior dairying adviser at the College of Agriculture, Food and Rural Enterprise (CAFRE) Figures show that the average dairy farm using…
New additions to the Hybu Cig Cymru – Meat Promotion Wales (HCC) board met with their colleagues virtually this week for the first…
Despite higher retail sales, overall demand for red meat is now lower than it was before the coronavirus lockdown. According to the latest…
With the grazing season in full swing in all parts of the country, cattle can be dotted across the countryside grazing fresh pastures.…
New students signing up to AHDB’s award-winning Meat Education Programme (MEP) has increased by 50% since government restrictions began. Not only are more…
A decision by the Department of Agriculture, Environment, and Rural Affairs (DAERA) to suspend calf TB testing during the coronavirus (Covid-19) outbreak, was…
