America imported more than £3 million worth of red meat from the UK in January – almost double the amount...
April 11, 2022
Exports of beef from the UK to Japan were worth £1.78 million in January. This one-month figure is almost a...
April 5, 2022
The Royal Association of British Dairy Farmers (RABDF) is launching a brand-new event this summer called Down to Earth for...
April 2, 2022
A new test to identify tuberculosis (TB) infection quicker in animals post mortem has been rolled out in Great Britain,...
March 30, 2022
The Global Roundtable for Sustainable Beef (GRSB) Scientific Advisory Council has launched the Beef Carbon Footprint Guideline, to allow for...
March 29, 2022
New HMRC figures have shown how the international red meat trade is making slow but steady progress since the Brexit...
March 26, 2022
Myostatin is a term some suckler farmers will be quite familiar with, while others may have never heard of it....
March 21, 2022
Livestock and Meat Commission (LMC) chief executive, Ian Stevenson has said that the international beef sector is responding to the...
March 14, 2022
The Agriculture and Horticulture Development Board (AHDB) will be showcasing UK red meat and dairy at two events in the...
March 8, 2022
The willingness of consumers to pay higher beef prices due to inflationary pressures will be tested in the coming year,...
February 28, 2022
The first Dairy Antimicrobial Focus report, launched by Kingshay, highlights that 79% of herds achieved the Ruma 2020 target of...
February 21, 2022
Public perception is a major concern for UK farmers, according to AgriWebb’s 2022 State of the Farmer report. The report...
February 17, 2022
The Rare Breeds Survival Trust (RBST) has said that shortening the life of beef cattle in Northern Ireland to 24...
February 14, 2022
In the month of February, people are 14 times more likely to eat steak than at any other time of...
February 6, 2022
Agri-food tech company Elemental has signed its first licensing agreement with food processors Dawn Meats and Dunbia for its protein...
February 3, 2022
The gauge for world food prices went up in January, largely catalysed by supply-side constraints for vegetable oils, the Food...
The Agriculture and Horticulture Development Board (AHDB) recently launched its Foodservice 2021: Recovery, Challenges and Opportunities report including figures on...
February 1, 2022
Irish beef exports have been forecast to grow in appeal among British customers, according to report recently published the Agriculture...
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