Farming for a better climate in Scotland

A new farmer-led initiative has been launched to drive low-carbon, environmentally sustainable farming practices in Scotland.

Under reforms to the Farming For a Better Climate (FFBC) programme, a new group will be established to test and develop ideas on farms which could provide practical, innovative solutions to help climate change mitigation.

Rural Affairs Minister Mairi Gougeon made the announcement while visiting Hugh Black’s farm in Forfar – one of the farmers participating in the group.

Gougeon said: “As we face a climate emergency, it is more vital than ever that farmers and crofters move towards a low-carbon, environmentally sustainable future by adapting to the changing climate and securing their business viability for generations to come.

While Farming For a Better Climate has been a success, it is now time to reform and encourage farmers to act collaboratively to ensure the future success of the industry.

“In line with the recommendations of our agricultural champions, I am confirming that FFBC will be refocused on soil regenerative agriculture, including soil, fertiliser, manure management, carbon sequestration and more.

“As no two farms are the same, I am moving the system away from focussing on the individual to one of collective collaboration, maximising the opportunity for testing innovative solutions in a variety of situations.”

Hugh Black added: “The group that has come together for this project very interestingly have different enterprises and crops but we all share the same challenges and recognise the need to gather more learning around soils and how best to manage them.

“I see it as a learning journey of a group of mixed ages, experience and regions but led with an open mindset and eagerness to excel.”

Farming for a Better Climate was established in 2009 with a remit to demonstrate and disseminate information on practical low carbon farming practices based on interacting with individual farmers.

In February, four young farmers and crofters were selected to champion a cultural and behavioural shift towards low-carbon, environmentally sustainable farming in Scotland.