Northern Ireland’s compound animal feed industry continues to underpin the growth achieved by the various livestock sectors – dairy, beef, poultry and pork – according to David Garrett, the new president of the Northern Ireland Grain Trade Association (NIGTA).

Speaking at the organisation’s annual dinner for 2019, he said that, every weekday, local millers produced 10,000t of animal feed, adding: “That was over 2.6 million tonnes in 2018.

“This past year we have experienced strong demand for ruminant feeds, which was anticipated, considering the weather challenges and forage shortages that farmers have faced over the past couple of years. From flooding to drought, they have had to be resilient to cope with it all.

“Increasing pig feed demand has been a feature for many years now, and greatly improved genetics has led us to the point where we are producing as many pigs now as 20 years ago with far fewer sow numbers.

“Our factories want more pigs to remain efficient and to meet market demand, so there is further potential growth there to be grasped.

“Poultry feed demand continues to grow, especially for layers and broilers.

The increasing demand for chicken and eggs has been a feature in homes across the UK and beyond, and our farmers and food businesses here in Northern Ireland have been very successful in getting a significant share of that business.

Garett went on to point out that, each week, the world’s cities grow by 1.3 million people.

“The increasing demand for feed is due to these growing urban populations wanting to eat more meat and dairy food products,” he said.

“This can create its own challenges, as many consumers now have little connection to food production or knowledge of farming.

“City dwellers, particularly in affluent societies, can often misunderstand farming practices and as a result, they can gain the impression that animals are harshly treated. It is not a fair representation, as farmers care passionately about the welfare of their livestock.

We can only meet this increasing demand for food by the application of good science and technology, including the use of products which protect animal welfare.

The NIGTA president outlined the steps being taken by the members of his association to facilitate the development of new farming techniques which are both animal welfare and environmentally friendly.

He continued: “Agri-food is our biggest industry in Northern Ireland; our biggest export earner; and it provides high levels of quality employment.

“Our livestock sector is highly efficient and well managed. Output has grown through efficiencies at farm level, involving better genetics, improved nutrition and more integrated supply chains.

Efficiencies of scale have also played a part in growing our industry, and many farms are orders of magnitude larger than a generation ago.

Garrett concluded: “The grain trade has supported this growth through investment in plant and equipment; in research and development; in the establishment of robust quality systems to protect the food chain; and most importantly of all, by training our people to produce better nutritional solutions.

“We do not want to see narrow environmental considerations cap our ambitions to grow.”