Beef
Revisited: How a US mart selling up to 110,000 head annually operates
Following on from the visit to the Wrangler Feedyard in the US, the next stop – for an Irish delegation...
Beef
Beef
Revisited: Inside the gates of a 50,000 head feedlot in Texas
Up next is the first of the international beef farms that AgriLand visited in May 2019 – as part of...
Beef
Should I vaccinate my suckler cows against calf scour?
Spring calving on suckler farms is only a few weeks away and now is the time for farmers to start...
Beef
Chinese protein deficit presents opportunities for beef – commission
A senior official from the European Commission has said that the losses in the Chinese pig herd from African swine...
Beef
‘Future of European beef sector’ to be discussed at EU committee
The future of the European beef sector will be discussed tomorrow, Tuesday, November 5 at a session of the European...
Beef
Beef and sheepmeat exports rise in 2019
Exports of UK beef (both fresh and frozen) increased by 18% to August of this year, while sheepmeat exports rose...
Beef
UK beef granted access to China after 20 years
Beef from the UK has been cleared for export to China for the first time in over 20 years, following...
Beef
Video: Important factors to consider when it comes to calf accommodation
There are many factors that farmers should consider when it comes to calf accommodation. These include: ventilation; dryness; draughts; cleanliness;...
Beef
Welsh farmers set to protest against ‘subsidised Irish beef’
Farmers in Wales are set to protest at Holyhead Port in Anglesey in Wales later this week, for the purpose...
Beef
What is best practice when it comes to weaning my suckler calves?
As we move into the back end of 2019, most spring-calving suckler herds will be looking to sell calves at...
Beef
UFU calls for aid package similar to Irish deal
The Ulster Farmers’ Union (UFU) has said that a financial support package, similar to the €100 million beef fund for...
Beef
Research update: How has timed AI fared on suckler cows?
Currently, the amount of suckler farms in Ireland using AI is low; somewhere in the region of 25% of progeny...
Beef
What is the carbon footprint of the entire US beef industry?
It’s not just in Ireland that the beef industry has been targeted as a major contributor to greenhouse gas emissions...
Beef
Welsh on-farm meetings to focus on beef production from grass
A series of on-farm meeting across Wales will focus on producing beef from grass in the most “efficient and sustainable...
Agri-Business
Northern Ireland's compound animal feed sector continues to grow
Northern Ireland’s compound animal feed industry continues to underpin the growth achieved by the various livestock sectors – dairy, beef,...
Beef
Brexit ‘no-deal' will have a 'withering impact' on the UK’s livestock sectors
Stakeholder groups within Northern Ireland’s beef and lamb sectors have issued a withering perspective on the threat of a ‘no-deal’...
Beef
LMC says the marketing of beef has a 'strong international dimension'
Industry development manager with the Livestock and Meat Commission (LMC), Colin Smith has recently returned from Canada, where he attended...
Beef
Scottish suckler beef scheme payments 'ahead of schedule'
Payments for beef farmers under the Scottish Suckler Beef Support Scheme (SSBSS) will be a month ahead of schedule, according...
