HCC

US author to speak at sustainable farming event

US author to speak at sustainable farming event

Farmers and policy-makers in Wales and beyond are set to discuss how sustainable forms of livestock farming can offer solutions...

May 22, 2022

Top young chefs seek success at major national final

Top young chefs seek success at major national final

The Urdd’s popular cooking competition, ‘Cogurdd’ for young chefs. is back after a two-year break and Hybu Cig Cymru –...

May 15, 2022

Inflation looks set to flatten increasing farm incomes

Inflation looks set to flatten increasing farm incomes

Welsh government figures show how farm incomes in Wales for 2020-2021 were forecast to have increased for cattle and sheep...

May 1, 2022

Wales’s top traceability attracts international acclaim

Wales’s top traceability attracts international acclaim

A delegation of farmers and food processing representatives travelled to Wales to see for themselves how beef and lamb produced...

March 20, 2022

Christmas lamb sales leaves the sector in a ‘strong position’ – HCC

Christmas lamb sales leaves the sector in a ‘strong position’ – HCC

The strong retail performance of lamb since the start of the Covid-19 pandemic continued at the end of 2021, with...

January 17, 2022

Travel scholarship programme for Welsh red meat industry relaunched

Travel scholarship programme for Welsh red meat industry relaunched

Hybu Cig Cymru – Meat Promotion Wales (HCC) has relaunched its travel scholarship opportunity after a two-year break due to...

January 14, 2022

Retail demand a boost but caution needed on trade deals – Smith

Retail demand a boost but caution needed on trade deals – Smith

Catherine Smith, the chair of Hybu Cig Cymru – Meat Promotion Wales (HCC) has issued an upbeat New Year message...

January 2, 2022

Research: Welsh meat has ‘strong shopper support’

Research: Welsh meat has ‘strong shopper support’

“The performance of the Welsh red meat brands has established strong shopper support for their reputation for sustainability, taste and...

December 26, 2021

Welsh lamb and beef sector aims to capitalise on seasonal trends with presence at major show

Welsh lamb and beef sector aims to capitalise on seasonal trends with presence at major show

Hybu Cig Cymru – Meat Promotion Wales (HCC) has taken to the road in December, attending the inaugural ‘Countryfile at...

December 20, 2021

Red meat ‘a scapegoat’ for health and climate change concerns – Rodgers

Red meat ‘a scapegoat’ for health and climate change concerns – Rodgers

Red meat production is completely misunderstood and being unfairly targeted as a scapegoat for understandable concerns about health and climate...

December 12, 2021

Students gain new insight into meat quality with launch of new publication

Students gain new insight into meat quality with launch of new publication

A major research project led by Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a new publication aimed...

December 11, 2021

Consumer support for beef continues to rise

Consumer support for beef continues to rise

Consumers are now spending more on beef at retail than two years ago, according to new market analysis conducted by...

November 26, 2021

Welsh red meat industry will ‘get chances to help hone international deals’

Welsh red meat industry will ‘get chances to help hone international deals’

UK trade policy is a new and constantly changing process and Wales’ farmers and politicians will yet have multiple opportunities...

November 21, 2021

Welsh butcher takes on the best in WorldSkills final

Welsh butcher takes on the best in WorldSkills final

North East Wales butcher Ben Roberts is set for the biggest challenge of his career as he takes on six...

November 6, 2021

HCC launches farmer forum events

HCC launches farmer forum events

Hybu Cig Cymru – Meat Promotion Wales (HCC) has announced a series of regional events across the country to engage...

October 16, 2021

Gwyn Howells honoured for contribution to the Welsh red meat industry

Gwyn Howells honoured for contribution to the Welsh red meat industry

Hybu Cig Cymru – Meat Promotion Wales (HCC) chief executive, Gwyn Howells, has received a top industry award in recognition...

September 18, 2021

HCC launches new educational resources for schools

HCC launches new educational resources for schools

A brand-new platform and package of educational resources aimed at teachers and health professionals in Wales have been launched today...

September 6, 2021

Welsh government hubs to put lamb on the menu for Love Lamb Week

Welsh government hubs to put lamb on the menu for Love Lamb Week

Love Lamb Week, the farmer-led UK-wide annual celebration of all things lamb and mutton, is being celebrated in Wales with...

August 30, 2021