Dairy
The latest Global Dairy Trade (GDT) event finished with a marginal rise in index, building on a previous slight increase...
Agri-Business
The next stage of the Agriculture Bill must not be rushed in the House of Lords, the Tenant Farmers Association...
The warm weather over the past week or so, which has seen temperatures rise above 20º, has put considerable pressure...
Beef
In recent years, more and more baled silage has been made and this year is no different. Tractors and balers...
While the winter may seem like a long way off, with the potential to yield 8-12t/ha of dry matter (DM),...
Close observation during the first month of breeding is essential. Farmers need to keep an eye on cows that have...
Rural Life
Two students at the Royal Agricultural University (RAU) have been awarded funding through the Douglas Bomford Trust (DBT) Scholarship to...
Grass
Farmers are being encouraged to consider how clover swards could save them money as the Covid-19 pandemic puts many farm businesses...
Scotland’s Rural College (SRUC) has joined a network of universities across the world committed to sustainable, global development. The college...
Pig/Poultry
Heat stress could be limiting the productivity of UK and Irish pig units more than expected, so there are significant...
Lincolnshire Show has become the latest of a series of major UK agricultural events to go virtual in the wake...
Meat exporters will have the opportunity to learn about the impact of coronavirus on global trade during the first in...
With Ramadan ending on May 23, the final week of May has seen prime sheep prices cool at Scottish auctions,...
Young farmers from across Cornwall have been demonstrating their skills and creativity as part of the Cornwall Young Farmers’ Clubs...
A carbon footprint tool, which aims to help farmers reduce their greenhouse gas emissions, has been updated to include a...
Little improvements have been made in the nutritional quality of Northern Ireland silage over the last decade, according to a...
