Batters: ‘I want British farmers to remain the number one supplier to the UK market’
National Farmers’ Union (NFU) president Minette Batters has written to the Prime Minister calling for clarity and consistency across Government for a Brexit that backs British food production.
The letter, sent yesterday afternoon (4 July), follows a meeting between the Prime Minister and NFU President last week at Downing Street.
It reinforces the strong message that Mrs Batters conveyed to Theresa May on the significance of farming’s contribution to society, the environment and the economy.
Avoid undermining UK agricultural standards
In particular, Batters asked that Government ensures the high environmental, animal welfare and food safety standards that underpin British food production are not undermined by our post-Brexit trade policy.
Batters emphasised to the Prime Minister the public’s desire for “strong safeguards, with legal underpinning, to ensure food imported from overseas is not produced to lower, cheaper standards which would put our farmers at a competitive disadvantage whilst also undermining choice and safety for the public.”
With the key cabinet meeting at Chequers this week, and with the imminent publication of the Government’s Brexit White Paper, Batters said that she hopes to see the NFU’s views reflected in the government’s vision for the Brexit settlement and our future relationship with the EU.
‘Firm and clear safeguards’
Writing to the Prime Minister, she said: “We support a whole economy approach that avoids carving out agri-food products from broader arrangements for trade in goods in a way that threatens to introduce unacceptable and damaging levels of friction in trade with our biggest trading partner.
“Without firm and clear safeguards, there is a real risk that future trading relationships outside the EU will allow access to our markets for cheap imports produced to lower standards.
I want British farmers and growers to remain the number one supplier of choice to the UK market.
“And I want British people to be able to enjoy more sustainable, quality, affordable British food at a range of different prices that suit all incomes while exporting more great British produce abroad.”