New project to research benefits of mob grazing
An new UK-wide research project looking into the economic and environmental benefits of different grazing systems has begun.
Hybu Cig Cymru – Meat Promotion Wales (HCC) is supporting a new research project with Bangor University that will investigate the impact of mob grazing on animal performance, costs of production, soil properties and greenhouse gas emissions.
The work is carried out at Glynllifon farm in northwest Wales, a well-established agricultural college that lends itself perfectly for broad engagement with the wider industry.
The work at Glynllifon will complement a Department for Environment, Food and Rural Affairs (Defra) funded project that is being delivered by ADAS in England.
Effective grassland management is at the heart of improving the overall resilience of Welsh beef and sheep farms.
This allows for a ‘recovery period’ for pastures to regrow as opposed to being continuously grazed under a conventional set-stocked approach.
An increased number of farmers in Wales have turned to mob grazing systems due to reported productivity benefits, but the wider economic and environmental cost-benefits are largely unknown.
This collaborative project will investigate these to provide Welsh and UK farmers with the evidence needed to demonstrate how this management system can improve productivity while enriching the environment.
Rhodri Manod Owen, farm and forest manager at Glynllifon explained:
“The overall aim of this project is to assess the practical, economic and environmental implications of transitioning from a conventional set-stock or rotational grazing system to mob grazing.
The project will be able to identify whether a greater uptake of mob grazing practices is practical and economically beneficial for UK farming compared to set-stocking of livestock.
“It will also seek to identify any issues and benefits and whether there are any wider impacts of mob grazing systems, including its effect on soil, air and water quality, biodiversity, carbon storage and animal health and welfare.”
The UK-wide project started in May 2021 and will run for three years across a total of nine farm sites.