UK red meat exporters have taken part in the first Agriculture and Horticulture Development Board (AHDB) trade mission to Asia...
May 24, 2022
A group of leading academics – three of whom are Irish – have queried the veracity of the 2019 Global...
April 5, 2022
New HMRC figures have shown how the international red meat trade is making slow but steady progress since the Brexit...
March 26, 2022
In the month of February, people are 14 times more likely to eat steak than at any other time of...
February 6, 2022
The Agriculture and Horticulture Development Board (AHDB) recently launched its Foodservice 2021: Recovery, Challenges and Opportunities report including figures on...
February 1, 2022
A meeting of the Global Meat Alliance (GMA) has brought to light what it describes as “contradictions” contained within an...
December 13, 2021
Red meat production is completely misunderstood and being unfairly targeted as a scapegoat for understandable concerns about health and climate...
December 12, 2021
UK trade policy is a new and constantly changing process and Wales’ farmers and politicians will yet have multiple opportunities...
November 21, 2021
The red meat supply chain must prepare for inevitable and permanent change from January 1 whatever the result of any...
December 10, 2020
An independent consumer survey commissioned by the Aberdeen Angus Cattle Society has found that out of 2,174 participants, 1,378 agreed...
November 28, 2020
International food expert Chris Elliott OBE offered seven principles that would help the Welsh red meat industry with “a sustainable...
November 21, 2020
Research carried out in the US indicates that people who avoid eating meat are more at risk of depression, self-harm...
May 15, 2020
A multi-million-pound package of support to help the Welsh agri-food industry prepare for Brexit has been confirmed by First Minister...
June 18, 2018
Processors must focus on delivering better prices and greater transparency if the drive to build a better red meat industry...
January 15, 2017
Concerns about the mislabelling of red meat in Northern Ireland were highlighted by the Ulster Farmers’ Union (UFU) at a...
November 21, 2015
A recent World Health Organisaton (WHO) report has classified red meat as probably carcinogenic and processed meat as carcinogenic to...
October 27, 2015
Red meat has been classified as probably carcinogenic to humans and processed meat has been classified as carcinogenic to humans in...
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