An independent consumer survey commissioned by the Aberdeen Angus Cattle Society has found that out of 2,174 participants, 1,378 agreed that the origin…
International food expert Chris Elliott OBE offered seven principles that would help the Welsh red meat industry with “a sustainable food supply system…
A multi-million-pound package of support to help the Welsh agri-food industry prepare for Brexit has been confirmed by First Minister of Wales, Carwyn…
Concerns about the mislabelling of red meat in Northern Ireland were highlighted by the Ulster Farmers’ Union (UFU) at a recent meeting with Environmental…
A recent World Health Organisaton (WHO) report has classified red meat as probably carcinogenic and processed meat as carcinogenic to humans. The Food…
