Muller announces cut to March milk price
Muller has cut its milk price by a further 1.25p/L for March, bringing the Muller Direct standard litre price down from 27.5p to 26.25p.
NFU Scotland Milk chairman John Smith said the announcement was a “bitter disappointment” to the union’s milk committee.
“We consider this to be a clear step backwards in the market which creates serious concerns around Muller’s profitability,” he said.
“This figure is even worse for Muller farmers in the North East who have a 1.75p/L reduction for transport. This is in contrast to Tesco farmers in the North East who are receiving 7.11p/L more than their non-aligned neighbours.
With such a stark difference in prices and no obvious reason for it, Muller have to look at their practices and realise that they are not currently contributing to a fair supply chain.
“These margins are only amplified by the high costs dairy farmers are currently dealing with this winter, with fodder and bedding at such a premium following last year’s difficult weather.
“The market needs to improve going forward and NFUS is keen to sit down with Muller representatives to gain a better understanding of where this pressure, which is pushing prices down, is coming from. The union is keen to work with the partners in the supply chain in order to get a fairer price for our members.”
Farmers who opted to sign up to the Muller Fixed Price contract introduced earlier this year will also see returns for milk supplied to the company maintained at 28p/L.
Muller milk supply director, Rob Hutchison, said: “Supplies of milk from farms are well ahead of forecast and this is impacting the value of this milk. At times like this in the market cycle, it is important that processors retain the flexibility to be able to offer different solutions.
“The Muller Fixed Price Contract is an innovative example and farmers who use this option have significant protection from this market volatility.”
A spokesman for Muller said the cuts had come about due to increases in supply.
“Over this winter, farmers have produced more milk than at any time in the past 25 years,” he said. “That’s despite farming organisations like NFUS predicting shortages. It is well understood that significant unforecasted surges in farm milk production harm the value of that milk.
“Processors, particularly those supplying the liquid milk sector, cannot absorb the massive additional costs associated with this. It is time for farming organisations to work constructively to address this real challenge facing our industry, moving on from rhetoric aimed at other parts of the supply chain.”