Antibiotics training is to become mandatory for Northern Ireland beef and lamb farmers under changes to the region’s Farm Quality Assurance Scheme (FQAS)…
The College of Agriculture, Food and Rural Enterprise (CAFRE) has announced plans to host a further series of workshops on using antimicrobials responsibly…
Pig industry leaders have welcomed the latest figures which show, that for the third year running, the sector has reduced its antibiotic usage. Figures…
The British Veterinary Association (BVA) has called for the Government to better empower farmers to lower antibiotic use on farms, suggesting measures such as…
Labelling products as “Antibiotic-free” has the potential to mislead the consumer by implying that meat or milk not marketed as such contains antibiotics,…
For the last two years, 30 forward-thinking farmers have participated in multiple action-groups across South-West England, aiming to reduce their use of on-farm…
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