Arable
Understanding how Fungi 'tastes' wheat could hold key to controlling crop disease
Research at Rothamsted has examined how fungal cell surface receptors – which work a bit like the taste receptors on...
Rothamsted
Environment
Rothamsted study confirms that spring is getting earlier
The first in-depth analysis into the seasonal timing of certain bird and insect behaviours, carried out by scientists at Rothamsted...
Arable
Rothamsted draws down EU research funding
Rothamsted Research has drawn down European Union (EU) funding, which will kick-start a new programme of agricultural innovation at the...
Arable
Take-All: Researchers find first step to lasting wheat health
Researchers have now shown that careful selection of the variety of the first wheat in a new cropping cycle can...
