N.Ireland
CAFRE: How best to mitigate ammonia emissions
According to the College of Agriculture, Food and Rural Enterprise (CAFRE) advisors in Northern Ireland, farmers can take a number...
N.Ireland
According to the College of Agriculture, Food and Rural Enterprise (CAFRE) advisors in Northern Ireland, farmers can take a number...
N.Ireland
A study has revealed that a new way of calculating the environmental footprint of foodstuffs leaves the impacts of animal-based...
Agri-Business
Mainstream consumers are increasingly seeking out protein for sports nutrition, but their needs and purchase motivations vary, according to a...
Dairy
Producing A2 milk may well be a mainstream option for Irish dairy farmers in the not too distant future. A2...
Beef
According to silage consultant Dr. Dave Davies, grass should be cut when it has a dry matter digestibility (DMD) value...
Arable
A recent report from Rothamsted Research indicates that climate change could make soybean production a viable crop option in places...
Dairy
A UK-grown sustainable feed that can replace soya in dairy cow rations has scooped this year’s Royal Dairy Innovation Award...
Arable
A leading Co. Down tillage farmer has confirmed that field beans are an extremely valuable break crop within all cereal...
Dairy
Approximately 600 milk producers have left the dairy industry in the state of Wisconsin over the past 12 months. “This...