Agri-Business
Cream of the crop sparkle at food awards
The cream of the crop of the Irish food and drink industry attended the sparkling Bord Bia awards in the historic setting...
Agri Food
Rural Life
Inch House: Every Inch counts
AgriLand talks to Máirin Egan about Inch House, a busy family operation that embodies the term ‘multitasking’. Inch House was...
Agri-Business
Join the fellowship
Bord Bia and University College Dublin‘s Michael Smurfit Graduate Business School are looking for 20 of Ireland’s sharpest minds to market...
Agri-Business
'It’s time for total transparency from field to fork'
COMMENT: I sense that sales of sunglasses went through the roof a few weeks ago given the number of food...
Agri-Business
Money for jam
SuperValu, one of Ireland’s leading independent supermarkets, is expecting to sell €390k worth, or 144,000 jars of Clarke’s Jam in...
Agri-Business
True blue
“Focus and quality are key business ingredients when exporting to the UK market.” This is according to Sarah Furno of...
Agri-Business
National organic conference under way
The National Organic Conference kicks off today in Tullamore, Co Offaly. The event is organised by the National Organic Training...
Agri-Business
Recipe for success: Heavy metal
In a new series AgriLand has linked up with Bord Bia to showcase an agri-food business every Friday. This week AgriLand talks to...
Agri-Business
Cheesey does it
AgriLand talks to Ailish Durkin of Knockdrinna Farmhouse Cheese on the commitment and passion involved in creating an award-winning cheese....
Agri-Business
Recipe for success: Eight Degrees Brewing
In a new series AgriLand has linked up with Bord Bia to showcase an agri-food business every Friday. Recipe for...
Agri-Business
'Why do people eat what they eat'
“Why do people eat what they eat,” asked Prof Michael Gibney of University College Dublin (UCD) at a Food Safety...
Agri-Business
Superquinn sausages are back as ABP creates 12 jobs
SuperValu has this morning announced that Superquinn sausages have gone on sale in all its SuperValu stores. All stores will...
Agri-Business
Hitting the Bullseye with brand Ireland
Conor Hyde of Bullseye Marketing tells AgriLand about brand Ireland and our unique agri-food industry. As managing director of one...
Agri-Business
Blas na hEireann awards
Mullingar based An Olivia Chocolate has been named Supreme Champion at the Blas na hEireann National Irish Food Awards, which...
Agri-Business
Smashing pumpkins
Retail store SuperValu is expecting to sell 85,000 Irish pumpkins this Halloween. Grown by Oisin O’Gradaigh in Louth, SuperValu expects...
Agri-Business
Cork food companies reach for the stars
Twenty-five Cork food companies together took home an impressive haul of 81 stars at the prestigious Great Taste Awards 2013....
Agri-Business
Content is key, mobile agri-food innovations
The View from Bord Bia: “No interested Total Produce customer should be more than two clicks away from any required...
Rural Life
A new breakfast club
According to latest KantarWorldpanel data on breakfast consumption, there has been a 0.6 per cent decline in the number of breakfast occasions...