Agri-Business
ABP strengthens ties with Harper Adams University
ABP Food Group has announced that it is joining the Harper Adams University school of sustainable food and farming delivery...
Beef
Dairy
Farmers urged to be vigilant for new strain of bluetongue virus
Farmers have been urged to be vigilant for signs of bluetongue virus as reports of a new strain (BTV-3) in...
Government
Sunak scraps 'meat tax proposal' in new net-zero plan
Prime Minister Rishi Sunak has scrapped a proposal to tax meat as part of the government’s new plan to meet...
Beef
AHDB webinar to give UK meat businesses tips on exporting to Canada
A webinar hosted by the Agriculture and Horticulture Development Board (AHDB) will provide advice for red meat businesses on exporting...
Agri-Business
Sainsbury's launches new beef range with 25% less carbon
Sainsbury’s has launched a new Aberdeen Angus beef range which will offer a 25% lower carbon footprint compared to industry...
N.Ireland
CAFRE: Now is time to prioritise autumn grazing management
A dairy technologist from the College of Agriculture Food and Rural Enterprise (CAFRE) has encouraged farmers to prioritise successful autumn...
Beef
HCC hopes for boost in beef sales after dull July and August
Hybu Cig Cymru – Meat Promotion Wales (HCC) said the Welsh beef industry is hoping that recent good weather will...
N.Ireland
Getting silage analysed before winter housing
Farmers keen to ensure that their cows will get the best out of the silage they have harvested in recent...
Beef
British red meat and dairy to take 'pride of place' at Anuga 2023
British red meat and dairy products will take “pride of place” in front of an international audience at Anuga, a...
Beef
High temperatures could bring heat stress to the farm
With heatwave conditions set in across the UK it is important that farmers keep an eye on their livestock for...
N.Ireland
Authorisation needed to transport animals over 65km- DAFM
Requirements have changed for the transport of animals directly from farms or marts in Ireland, the Department of Agriculture, Food...
Beef
Red meat sector worth £2.8bn to Scottish economy
The red meat sector is now worth £2.8 billion to the Scottish economy, up 16% from £2.4 billion from the...
N.Ireland
NI open day set to showcase Shorthorn-cross suckler herd
Ballynahinch, Co. Down-based commercial suckler farmer Barry Fitzsimons is set to show how a switch to Beef Shorthorn genetics has...
N.Ireland
Black or red Aberdeen Angus cattle? The choice is yours
The growth in red Aberdeen Angus cattle numbers continues apace in Northern Ireland. And this is not a fad. The...
Dairy
GB Calf Week to focus on dairy beef genetics and TB calves
This year’s Great British Calf Week will focus on two themes – dairy beef genetics and tuberculosis (TB) calves. The...
Agri-Business
Quality Meat Scotland to host 'Meat the Market' workshops for farmers
Quality Meat Scotland (QMS) has announced a series of ‘Meat the Market‘ workshops for beef and lamb farmers. The events...
Agri-Business
AgriSearch webinars to help farmers after ‘particularly challenging’ summer
AgriSearch will host two webinars for Northern Ireland’s ruminant livestock farmers with the aim of helping them mitigate challenges they...
Beef
JBS SA: Outlook for US beef not going to improve soon
Management from the meat supplier, JBS SA told analysts that the outlook for beef in the US is “not going...